Meals at Cécile's
On some mornings or nights and with advance notice, join the owner at her table for a convivial meal.
Meals are home cooked using seasonal, local and, organic ingredients when available. ( Slow Food )
Herbs and veggies in season are harvested from the owner's garden
November garden's bounty: tarragon, parsley, sage, thyme, apples, celery, red and Savoy cabbages, Brussels sprouts, candy roaster, butternut squash,...
Planted this month: garlic
Lost this year due to
beetles: Kennebec potatoes
late planting: strawberries
overzealous weed eating: emerging raspberry canes
Companion planting garden grown without use of pesticides or chemical fertilizers.
Put away this year: peach jam, frozen blueberries, blueberry vinegar, shallot/tarragon/chervil red wine vinegar (for dressing or as base for bearnaise), green apple/green tomato chutney, raisins/red grape/yellow peach chutney, bourbon peach jam, peach in syrup, vanilla pineapple jam, apple sauce, tomato sauce and soup, pesto, pear plum jam, rhubarb plum jam, 4 red fruits jam, braided shallots, yellow and red onions, chartreuse, leeks, sambucca,...
